Restaurant Manager M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a luxury restaurant in Kanton BE, offering a unique blend of tradition and modernity.
Tasks
- Manage restaurant operations and staff effectively.
- Ensure a high standard of guest service in all aspects.
- Oversee events and banquets for an international clientele.
Skills
- Completed training in service or hospitality, with leadership experience.
- Fluent in German, French, and English.
- Strong communication and engagement skills.
Is this helpful?
Restaurant Manager M/F
Area
Canton BE
Description
Famous luxury establishment with various restaurants, very well-maintained gastronomy, banquets, international high-ranking clientele, tradition and modernity come together, an experience in itself.
Requirements
Completed training in the field of service or hotel management school, as well as very good German, French, and English skills. Already brings experience in a similar position with leadership responsibility and is a committed, communicative leader who ideally takes care of guests in all respects.
Offer
Performance-related, good remuneration corresponding to the position, very nice, renowned establishment, excellent references, all the advantages of a large, well-managed company.
Address
If interested, please send your CV (in German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79124
