Ernst Sutter AG
Gossau
13 hours ago
Meat Specialist w/m/d 100%
- 15 April 2026
- 100%
- Gossau
Job summary
Join Ernst Sutter AG, a leading meat processing company in Switzerland. Enjoy a supportive work environment with great opportunities.
Tasks
- Produce cooked and raw sausage products with care and precision.
- Assist in smoking, filling, and hanging processes effectively.
- Help with raw material management and material booking in SAP.
Skills
- Training as a butcher or food technologist; relevant experience required.
- Strong technical understanding and hygiene awareness essential.
- Proficient in German; SAP knowledge is a plus.
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About the job
Your Tasks
∙ Production of cooked-cured, raw-cured, raw sausage or cooked sausage products
∙ Working in the smokehouse
∙ Working in the filling, hanging and trimming departments
∙ Assisting in batching
∙ Helping with raw material disposition
∙ Posting materials in SAP
Your Profile
∙ Training as a meat specialist or food technologist
∙ Professional experience in the food industry
∙ Technical understanding and hygiene awareness
∙ Good knowledge of German
∙ SAP knowledge is an advantage
Your Benefits
Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and part of the fenaco group. We employ around 1,000 people at five production sites and two logistics platforms throughout Switzerland. We successfully market our products in retail and wholesale as well as in butcher specialty shops. Our traditional brands Suttero, Reber and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated and qualified employees.
Your Contact
For further information, please contact Milos Makuljevic, HR Business Partner, at +41 58 476 34 62. We look forward to receiving your complete online application at www.ernstsutter.ch
We are a company of the fenaco group, more jobs at www.fenaco.com
