focacceria AG
St. Gallen
Baker-Confectioner EFZ (m/f/d) 80-100%
- 18 August 2026
- 80 – 100%
- Permanent position
- St. Gallen
Job summary
Join our team at focacceria, a beloved St.Gallen restaurant! Enjoy a dynamic work environment with opportunities for growth.
Tasks
- Prepare fresh, homemade products for our restaurants and catering.
- Contribute creatively to our seasonal and regional menu offerings.
- Work in a bright, modern kitchen with a supportive team.
Skills
- Completed training as a baker/confectioner with some experience.
- Passionate about gastronomy and fresh cuisine.
- Reliable team player with strong motivation.
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About the job
Are you our new team member?
Since February 2005, focacceria has been an indispensable restaurant in the heart of St. Gallen. With passion and great commitment, we also run the Klosterbistro - by focacceria in St. Gallen, the festival and event kitchen in St. Gallen, as well as our catering service Festlaune. As a guest with us, you choose a simple and natural cuisine. We place great value on sustainability, fresh, seasonal and regional ingredients, as well as homemade specialties. Our offer is diverse and modern, our venues trendy and stylish, the atmosphere lively and vibrant.
To complement our well-rehearsed team in our production kitchen in St. Gallen, we are looking for you! We have a position available as Baker-Confectioner EFZ (m/f/d) immediately or by arrangement. We look forward to your application!
What awaits you with us:
- Our team is like a family.
- We are a young, very dynamic and motivated team.
- Your modern workplace is not a traditional bakery. It is bright, flooded with light and spaciously designed.
- Our homemade and fresh products are prepared in the production kitchen and delivered to our restaurants and our catering service.
- We offer regulated daytime working hours (mostly during the day from Mon - Fri, from 08:00 - 17:00).
- You can expect fair employment conditions and personal development opportunities.
Your skills and what we wish from you:
- You are creative, you love your craft & gastronomy excites you.
- Your interest lies in fine & fresh cuisine.
- You have the appropriate training and initial professional experience.
- You like to contribute your experience and know-how.
- You work highly motivated and resilient.
- You are a true team player, work independently and absolutely reliably.
What is especially important to us:
We wish for radiant employees who work with enthusiasm and passion. Gastronomy fascinates you as much as it does us. Every day, we look forward to passing on emotions and enjoyable moments to our guests. We are interested in a long-term collaboration and offer you interesting development opportunities within our company.
