Cook EFZ (m/f/d)

About the job

Cook EFZ (m/f/d)

Kitchen Production Team

Workload 80 – 100 %

Our gastronomy at the Regional Care Centre Baden provides fresh, balanced and enjoyable meals daily for our residents, employees and guests. Quality, variety and a strong service orientation are at the heart of what we do.

The Regional Care Centre Baden is one of the largest providers of long-term care in Switzerland. We offer our residents of all ages specialised, professional care and support – which also includes a kitchen that combines enjoyment and quality of life.

With the opening of our new, state-of-the-art kitchen in autumn 2026, we are creating a working environment that sets new culinary and technical standards.

For the RPB location in Baden, we are looking for a committed, reliable and passionate individual to start immediately or by arrangement.

In this role you will support us by:

• Preparing fresh, seasonal and balanced meals daily
• Actively contributing to the further development of our offerings
• Ensuring consistently high quality and appealing presentation
• Participating in the development of processes in the new kitchen
• Strictly adhering to hygiene regulations (HACCP)
• Handling food and resources responsibly
• Working closely with your team and other departments

You will convince us with:

• A completed apprenticeship as a cook EFZ
• Experience in community catering or classic gastronomy
• A structured, reliable, flexible working style with a high quality standard
• Resilience and the ability to keep an overview even in hectic situations
• Enjoyment of teamwork and willingness to pitch in
• Openness to new things and enthusiasm to contribute in a new kitchen environment
• Good German language skills, both spoken and written

We will inspire you with:

• A new, state-of-the-art kitchen from autumn 2026 – equipped to the latest standards
• The opportunity to actively participate in the setup and further development
• Predictable working hours during the day shift without on-call duties
• No night shifts and regulated weekend duties
• Good work-life balance

And that’s not all! Discover many more attractive benefits on our career page in the areas of work-life balance, health promotion, wellness, discounts and future prospects.

Are you ready?

For professional enquiries, please contact Sandro Koch, Head of Kitchen Production, phone 056 203 81 43. For questions about the application process, please contact Maurus Felix, Head of Human Resources, phone 056 203 81 29.

We look forward to receiving your complete application, preferably including your annual salary expectations including 13th month salary for a 100% workload.