focacceria AG
St. Gallen
Yesterday
Baker-Confectioner EFZ (m/f/d) 80-100%
- 05 February 2026
- 80 – 100%
- Permanent position
- St. Gallen
Job summary
Join our dynamic team at focacceria, a beloved St.Gallen restaurant! Enjoy a creative, supportive work environment with growth opportunities.
Tasks
- Prepare fresh, homemade products for our restaurants and catering.
- Collaborate with a motivated, family-like team in our production kitchen.
- Contribute your culinary skills and creativity to our seasonal menu.
Skills
- Must have relevant training and some prior experience.
- Passion for gastronomy and fresh cuisine is essential.
- Reliability and teamwork skills are key for success.
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About the job
Are you our new team member?
Since February 2005, focacceria has been an indispensable restaurant in the heart of St.Gallen. With passion and great commitment, we also run the Klosterbistro - by focacceria in St.Gallen, the festival and event kitchen in St.Gallen, as well as our catering Festlaune. As a guest with us, you choose a simple and natural cuisine. We place great value on sustainability, fresh, seasonal and regional ingredients, as well as homemade specialties. Our offer is diverse and modern, our venues trendy and stylish, the atmosphere lively and vibrant.
To complement our well-coordinated team in our production kitchen in St.Gallen, we are looking for you! Immediately or by arrangement, we have a position available as Baker-Confectioner EFZ (m/f/d). We look forward to your application!
What awaits you with us:
- Our team is like a family.
- We are a young, very dynamic and motivated team.
- We offer you interesting development opportunities.
- Our homemade and fresh products are prepared in the production kitchen and delivered to our restaurants and our catering.
- Your modern workplace is bright, flooded with light, and generously designed.
- We offer regulated daytime working hours (mostly during the day from Mon - Fri, without night shifts).
- You can expect fair employment conditions and personal development opportunities.
Your skills and what we expect from you:
- You are creative, you love your craft & gastronomy excites you.
- Your interest lies in fine & fresh cuisine.
- You have the appropriate training and initial professional experience.
- You like to contribute your experience and know-how.
- You are highly motivated and resilient.
- You are a true team player and absolutely reliable.
What is especially important to us:
We want radiant employees who work with enthusiasm and passion. Gastronomy fascinates you as much as it does us. Every day, we look forward to passing on emotions and enjoyable moments to our guests. We are interested in a long-term collaboration and offer you interesting development opportunities in our company.
