Xaver Lüönd AG
Seewen
Yesterday
Baker-Confectioner-Pastry Chef (Specialization Pastry-Confectionery) EFZ (Training Position 2026)
- 02 February 2026
- 100%
- Permanent position
- Seewen
Job summary
Join Xaver Lüönd AG, a vibrant bakery and café in Schwyz. A great opportunity awaits for aspiring bakers!
Tasks
- Create a variety of delicious pastries and sweets with care.
- Learn the secrets of fruit pastries, confections, and cakes.
- Master the art of working with chocolate and other ingredients.
Skills
- Looking for motivated individuals eager to learn baking skills.
- Craftsmanship in pastry and confectionery is essential.
- Attention to detail and creativity in dessert making.
Is this helpful?
About the job
We are a medium-sized independent bakery, pastry, confectionery, and café business located in Seewen, in the beautiful Schwyz valley basin. We produce our products 365 days a year centrally at our company headquarters in Seewen/SZ in our modern production facility. The majority is sold in our own three retail branches with integrated cafés in Schwyz, Seewen, and Küssnacht am Rigi.
Baker-Confectioner-Pastry Chef (Specialization Pastry-Confectionery) EFZ
Training Position 2026
We are looking for young talent and have a vacant apprenticeship starting in summer 2026 for training as a Baker-Confectioner-Pastry Chef (Specialization Pastry-Confectionery) EFZ.
In this versatile training as a Pastry Chef-Confectioner, you will skillfully and carefully produce a wide range of delicious sweets. In the pastry section, we will introduce you to the secrets of fruity pâtisserie, tender confectionery, and fine cakes. In the confectionery section, you will learn how to work with chocolate, etc.
We look forward to receiving your complete application documents including Multicheck (motivation letter, CV with photo, semester reports from secondary school or equivalent documents, Multicheck - not older than 6 months).
Xaver Lüönd AG
Schwyz Quality Pastry
Attn. Andreas Lüönd
Steinbislin 17
6423 Seewen/SZ
Internet: www.luond.ch
Email: andy@luond.ch
Created: 01.02.2026
