Head of Catering 100%
SBB Restaurant Sole
Bern 65
Key information
- Publication date:01 October 2025
- Workload:100%
- Place of work:Bern 65
Are you our new team member who will support us as an event and catering coordinator from December 1, 2025, or by arrangement?
You mainly work Monday to Friday in the early shift (7:00 a.m. to 4:00 p.m.) and the middle shift (9:00 a.m. to 6:00 p.m.). Working hours may of course vary depending on the events.
You mainly work Monday to Friday in the early shift (7:00 a.m. to 4:00 p.m.) and the middle shift (9:00 a.m. to 6:00 p.m.). Working hours may of course vary depending on the events.
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Participation in company success for all employees from 20% workload
No meal deduction - ZFV offers employees meals in the establishments
10% discount on all KIMI children’s daycare and lunch tables
SBB Restaurant Sole
The SBB Restaurant Sole consists of a publicly accessible self-service restaurant with a free flow area with 400 indoor and 280 outdoor seats as well as a cafeteria. At SBB Restaurant Sole, 1,100 guests are pampered daily with a diverse and sustainable offer. We also accompany breaks in the meeting rooms with culinary delights. Regular promotional weeks also take place. Additionally, we offer a individually created catering service and conduct internal banquets, aperitifs, and events.
Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.
