Operations Manager CO-Management 80%-100% (m/f) with Focus on Administration
Restaurant Noohn Basel
Basel
Key information
- Publication date:06 November 2025
- Workload:80 – 100%
- Contract type:Permanent position
- Place of work:Basel
Job summary
Join our innovative gastro group as CO-Leader in operations! Enjoy a dynamic work environment with great benefits.
Tasks
- Take overall responsibility for operations with the management team.
- Organize and coordinate all operational processes and sales concepts.
- Support clients in identifying and pursuing strategic goals.
Skills
- You’re a leadership personality with strong organizational skills.
- Communicative and guest-oriented with a flair for administration.
- Think outside the box, spot trends, and create engaging events.
Is this helpful?
- Overall responsibility for the entire operation as CO-Management with the operations management team
- Organization and coordination of all operational processes up to the development and implementation of sales concepts for the company.
- Supporting clients in identifying and pursuing strategic goals to ensure the success of the establishment
- Preparing daily closings, preparing monthly closing
- Active participation in all areas to lead the operation to success
- Contact person, central point for employees, guests, and neighbors
- General correspondence and personnel administration
- You think out of the box, sense trends, and organize attractive events
- You enjoy taking care of the basic elements of an operation, such as HACCP, good staff planning, and basic training
These are you:
A leadership personality, an organizational talent, communicative and guest-oriented? You are not a fan of standard phrases and love open and individual communication with guests, whether personally or through correspondence, you enjoy administrative tasks but also do not want to miss the lively gastronomy? In your new position, you benefit from all your talents and are responsible, among other things, for all organizational, administrative, and communicative tasks.
You can look forward to:
- Performance-based remuneration
- Varied work environment with many freedoms
- Modern internal communication tool
- Modern management in an innovative gastronomy group
- Diverse scope of activities with development opportunities and career prospects
- Various discounts via the Berest Benefits platform
- Sunday as a fixed day off.
