Kitchen Intern (M/F/X) - Autumn 2026

About the job

Company Description

Fairmont Hotels and Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, with 34 more in preparation, across 30 countries worldwide, stretching from the beaches of Hawaii to Canada’s preserved national parks, through the heart of London and the deserts of the United Arab Emirates.

Fairmont Le Montreux Palace:

Located on the shores of Lake Geneva and facing the magnificent view of the Alps, the Fairmont Le Montreux Palace hotel is a distinguished establishment, a member of the Accor group, the Fairmont brand, and affiliated with Swiss Deluxe Hotels. Boasting an incomparable worldwide reputation characterised by 236 luxurious rooms and suites and a most refined gastronomic experience, the Fairmont Le Montreux Palace is truly an enchanting place. Its six restaurants and bars offer a wide choice of delights sure to satisfy the most demanding palates. The Montreux Jazz Café is the must-visit spot to feel the rhythm of the Festival 365 days a year in the magical setting of the Fairmont Le Montreux Palace, MP’s Bar & Grill is a high-end restaurant with a relaxed atmosphere specialising in grills that is unmatched in the region, and Funky Claude’s Bar is the undisputed place to land late into the night to enjoy an incredible line-up of traditional and exclusive cocktails to the beat of the best live scene in town. Fairmont Le Montreux Palace also specialises in hosting congresses, meetings, and seminars. The Fairmont Spa is a 2000 m² wellness area dedicated to fitness, relaxation, and beauty.

Job Description

Fairmont Hotels offer numerous training opportunities and our kitchens are no exception.

As a kitchen or pastry intern, you will work within an innovative team and develop your culinary talents while delighting our guests’ palates.

Do you wish to train with professionals, contribute to the success of our establishment, and to the satisfaction of our guests? Then apply now!

Summary of responsibilities:

Reporting to the Sous-Chef, the essential responsibilities and duties of the position include, but are not limited to:

• Consistently provide professional, friendly, and engaging service
• Assist chefs in the preparation and creation of dishes or desserts
• Learn all menu dishes, recipes, and kitchen/pastry hygiene rules
• Learn and understand the operation of all kitchen equipment
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment
• Follow all kitchen/pastry information provided by the chefs
• Comply with all hygiene and safety policies when handling food and beverages and HACCP standards
• Participate in all regularly scheduled department meetings
• Commit to the quality of service, discretion, and absolute honesty
• Maintain a professional attitude, be cheerful, and remain calm at all times
• Respect ergonomic work standards in health & safety rules, hygiene, and sanitary prescriptions
• Adhere to department and company policies, procedures, and service standards
• Perform any other tasks as assigned.

Qualifications

• Internship as part of hotel training
• Knowledge of the French language
• Previous experience in a culinary field is an asset
• Responsible and reliable
• Ability to work effectively under pressure in a fast-paced environment
• Ability to work in a team
• Flexibility to work in a team
• Flexibility and initiative-taking
• Ability to manage multiple requests simultaneously and handle last-minute changes

Additional Information

VISA REQUIREMENTS

To work in Switzerland, the candidate must hold a Swiss work permit or be from an EU-17 or EU-8 European country.

Please note that only applications sent through our recruitment site  https://careers.accor.com/fr/fr  will be considered.

BENEFITS

• Accommodation possibility subject to availability
• 1 meal per working day (benefit in kind)
• Discounts at various local businesses
• Preferential rates within the Accor Group, at our outlets, and in the Swiss Deluxe Hotels portfolio
• Join us and discover all our other benefits…

Additional Information

Our values

Respect:
We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity.

Belonging:
We celebrate our differences. We support each other and are always united.​

Integrity:
We build trust through mutual respect and authenticity.​

Empowerment:
We have the power to take initiative and anticipate moments that create unforgettable experiences. ​

Excellence:
We build authentic connections and cherish every opportunity to make those around us feel special.​

Diversity and Inclusion

Fairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team.

Employee Benefits:
Join our team and enjoy a range of exclusive benefits for your colleagues, including free upgrades, extended stays, discounted stays at Fairmont and Raffles properties, special discounts on dining and wellness, as well as additional luxuries to enhance your experience. We believe it is important to take care of our team, ensuring your hard work is rewarded with exceptional benefits.