Chef de Rang (m/f/x)

16 June 2026
100%
Lausanne

About the job

We are Revo Hospitality Group!

The Mövenpick Hotel Lausanne is a 4-star superior establishment with 337 rooms and belongs to the Revo Hospitality Group. Located directly on the shores of Lake Geneva, it offers a working environment with breathtaking views of the Alps, while being in immediate proximity to the city centre of Lausanne.
Working here means supporting business travellers, holidaymakers and conference participants who appreciate the exceptional lakeside location and the international character of the city. Whether at reception, in catering, housekeeping or conference services, the team ensures that professionalism and friendliness mark every stay.
The culinary offer includes a restaurant serving international and regional cuisine, an elegant bar, as well as a varied buffet breakfast offering guests an excellent start to the day.
As a member of the Revo Hospitality Group, this establishment combines the uniqueness of a lakeside location with a modern working environment. Employees contribute here to creating a place where service quality, team spirit and internationality meet in an exceptional way. Apply now as a Chef de Rang (m/f/x) at Mövenpick Hotel Lausanne and grow with the REVO Hospitality Group.

Start date: 1 July 2026
Employment type: Full-time
Contract type: Permanent
Workplace: Lausanne, Mövenpick Hotel Lausanne

Your future area of activity

Independent management of a service station in the restaurant, for breakfast or banquets – with overview, speed and precision.
Personalised welcome and competent advice to our guests – you accompany them throughout the service with style and friendliness.
Supervision and support of commis and demi-chefs de rang – you coordinate your team and work closely with the kitchen, bar and events.
Ensuring quality, cleanliness and smooth operation – you apply our standards and contribute to their improvement.
Active upselling thanks to in-depth product knowledge and a sense of customer expectations.
Handling administrative tasks – for example, shift handover, small orders or inventory support.

Your profile

Complete diploma in hospitality or catering.
Several years of professional experience in service.
Strong hospitality qualities and professional presentation.
Excellent communication skills, team spirit and organisational sense.
Good knowledge of food and beverage offerings, ideally with wine knowledge.
Excellent command of German; English skills are an advantage.

Your benefits

Contract. From your arrival, you benefit from a permanent employment contract, for maximum security and stability (with attractive employment conditions according to the CCNT).
Rest. 8 paid public holidays per year (instead of the 6 provided by the CCNT), 6 weeks of holiday until the end of the month in which you turn 20, as well as from 50 years old.
Celebrations. We offer you an additional day off during your birthday month.
Birth bonus. Two additional weeks of maternity leave on top of the 14 weeks provided by law.
Uniform. Provision and maintenance of your professional attire.
Development. Thanks to our internal academy, you continuously develop your professional and personal skills. External training is also possible upon agreement.
Benefits. You and your family benefit from attractive discounts reserved for employees in all our hotels.
Extras. Fashion, technology or events: enjoy exclusive discounts with numerous partners.

Your contact

Jean Kevin Arlapen
F&B Director
Jobroom: 242391193

Mövenpick Hotel Lausanne
Av. de Rhodanie 4
1007 Lausanne
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=M%C3%B6venpick%20Hotels%20%26%20Resorts&country=Schweiz&city=Lausanne