Demichef de Pâtisserie (m/f/d)
ROBINSON Club GmbH
Lenzerheide
Key information
- Publication date:14 November 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Lenzerheide
Job summary
Join us as a Demichef de Patisserie and create sweet masterpieces! Enjoy a supportive team environment with great benefits.
Tasks
- Craft exquisite desserts for gala dinners and buffets.
- Ensure a delightful experience for international guests.
- Collaborate with the kitchen team to innovate new flavors.
Skills
- Completed training as a Konditor/in and relevant experience.
- Strong teamwork and independent working skills.
- High expertise with a passion for guest interaction.
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Make us hungry as
Demichef de Patisserie (m/f/d)
From apple sorbet to zabaglione: your creations are the perfect finale to our buffets. Whether at the gala dinner, the classic buffets, or the specialty restaurant, your desserts are a masterpiece of sweet temptations.
You should bring yourself and the following:
- Training as a confectioner
- Professional experience as a patissier
- Team-oriented, independent, and responsible working style
- High professional competence combined with social skills and enjoyment in dealing with international guests and colleagues
We offer:
- A secure job with genuine team spirit
- Free meals and accommodation
- Free access to club facilities
- Career opportunities at home and abroad
- A creative and family-like working environment as well as the opportunity to try new things
