Breakfast Service Supervisor (m/f)
Radisson Blu ****S Andermatt
Andermatt
Key information
- Publication date:17 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Andermatt
Job summary
Join an exciting role in a stunning Swiss Alpine setting! Enjoy a great team and benefits.
Tasks
- Oversee smooth service operations during breakfast and lunch starting at 06:30.
- Support conference guests during lunch in coordination with the Banquet Department.
- Prepare and wrap up the morning shift while conducting training sessions.
Skills
- Completed training as a restaurant professional; leadership experience preferred.
- Responsible, flexible, and resilient team player.
- Good German and English language skills required.
Is this helpful?
- Monitor and ensure a smooth service process during breakfast and lunch with shifts usually starting at 6:30 a.m.
- Attend to conference guests during lunch in coordination with the Banquet Department
- Preparation and follow-up of the early shift
- Conduct training and coaching sessions
- Reception, care, and farewell of guests
- Allocation of service staff
- Check the restaurant for cleanliness and functionality
- Occasional support in the evening service
Your profile
- Completed training as a restaurant specialist
- First leadership experience is an advantage
- Responsible, flexible, and resilient
- Team player
- Good German and English skills
We offer
- Participation in interesting events against the magnificent backdrop of the Swiss Alps
- The unique opportunity to be part of the development of the "Andermatt Swiss Alps" project
- A motivated team with a "Yes I Can" attitude
- Free use of fitness and swimming pool
- Work-life balance
- Accommodation in the staff house upon request
- A welcome bonus of up to CHF 1,000.-
- (CHF 300.- after completion of the probationary period and CHF 700.- after completion of the first year of service in an un-terminated employment relationship)
