Apprenticeship 2026 Restaurant Specialist EFZ (m/f/d)
Zürich
Key information
- Publication date:16 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Life tastes better by the lake at Das LUX, a Zurich gem. Enjoy a break from urban life with stunning views and a warm atmosphere.
Tasks
- Provide excellent guest service with a smile and attentiveness.
- Support a-la-carte service and learn preparation tasks.
- Assist with events and experience banquet operations.
Skills
- Completed mandatory schooling and a team-oriented attitude.
- Strong communication and composure in busy situations.
- Quick learning and enjoyment of teamwork.
Is this helpful?
Life tastes better by the lake. The LUX invites you to take a short break from urban everyday life with its location directly on Lake Zurich. Here, Savoir Vivre is of utmost importance: enjoyment and joy of life are reflected in the spectacular view from our terrace, the high-quality fish cuisine, and warm hospitality. A place that effortlessly and fluidly adapts to the times of day and various occasions – from a relaxed Saturday brunch to (business) lunch, stylish aperitif, and elegant dinner before the concert. Our menu, shaped by high-quality, seasonal products, offers dishes for fish lovers, meat classics, as well as vegetarian and vegan creations – prepared with care and love for detail. Founded in 1985, Kongresshaus Zurich AG operates and markets the Kongresshaus Zurich as well as the LUX Restaurant & Bar and offers first-class gastronomy throughout the entire building complex, including the Tonhalle Zurich.
We are training!
Are you looking for an exciting and diverse training in gastronomy? Then you are exactly right with us! Start your career with us and become part of a creative and dynamic team with your training from August 2026.
Guest Care - Welcome, attend to, and serve our guests with a smile and an open ear.
A-la-carte Service - Support us in a-la-carte service and learn the preparation tasks (mise-en-place).
Food and Beverage Offer - Receive a comprehensive introduction to our food and beverage offerings, including wine.
Banquet Operations - Assist with (large) events and experience the fascination of banquet operations.
Hygiene and Occupational Safety - Become familiar with important topics such as hygiene, occupational safety, and work planning.
Completed compulsory schooling
Communicative and open nature
Calm demeanor in hectic situations
Enjoyment of teamwork
Good and quick comprehension
Certified climate-neutral operation
Attractive fringe benefits
A solid and comprehensive basic training at one of the most beautiful places in Zurich
A young, motivated, and modern working environment
Possibility of permanent employment after the apprenticeship
Support for competitions & further training
Become part of our service team and discover the exciting world of gastronomy! Apply now and start your journey as a host! Send us your application documents (as a PDF file) via our application form under APPLY NOW.
We look forward to your application!
Mr. Patrick Biallass
Human Resources Manager
+41 44 206 36 12
jobs@kongresshaus.ch
Kongresshaus Zurich AG / Zurich Convention Center Ltd.
Gotthardstrasse 5
8002 Zurich
Become part of our service team and discover the exciting world of gastronomy! Apply now and start your journey as a host! Send us your application documents (as a PDF file) via our application form under APPLY NOW.
We look forward to your application!