Managing Director: Restaurant with Cooking Function

Tasks

As the managing director of your restaurant, you offer guests a great experience. You achieve this through smooth operations and optimal offer planning.
At the buffet, you provide culinary highlights with a local selection.
Lead and promote fairly – this is how you treat your employees as a role model.
Adhering to the basic business management principles in your restaurant? For you, it goes without saying.
Supporting your team in day-to-day business is normal for you as managing director.

Completed basic training as a chef? Then you are right with us.
You naturally also know how to run a hospitality business.
You also have the innkeeper’s licence in your pocket.
You speak German perfectly – both spoken and written.
The people around you appreciate your polished appearance as well as your friendly and team-oriented manner.
For you, customers always come first.

Coop Restaurant
Visp Eyholz