Apprenticeship - Certified System Catering Manager - 100%

About the job

Company Description

With more than 13,000 employees representing 160 professions, the Geneva University Hospitals are a nationally and internationally recognised institution. To learn more about our institution, take a few minutes to watch our 2025 retrospective by clicking  here .

The apprenticeship offer at HUG is expanding and diversifying. Apprenticeships cover 25 different professions across several hospital activity areas. Discover more information about apprenticeships at HUG or watch videos of apprenticeships at HUG .

To support your success, your supervision is provided by certified trainers and, throughout your training, internships are organised within the institution or in collaboration with partner companies and institutions to ensure you receive a diverse, innovative and quality education.

For the 2026 intake, the nursing teams are looking for their future apprentices for care and support assistant AFP.

Job Description

The Catering Service includes seven kitchens and eleven catering outlets (brasserie, cafeteria, café, sandwich bar) serving around 9,000 meals per day. This service’s mission is to offer quality services and pleasant, friendly moments.

During your apprenticeship, you will cover the various aspects of managing and operating a restaurant.

You will participate in the receipt and inspection of goods as well as the preparation of dishes and the creation of beverages. Additionally, you will ensure the welcome, sales, and advice to customers within the restaurants. You will also manage the product setup, ensuring their presentation.

Furthermore, you will take part in planning and organising field activities such as managing schedules or implementing work processes. Food safety, hygiene, quality monitoring, and marketing are all concepts that will enhance your training.

The diversity of services provided and the demands of the hospital environment allow the Catering Service to offer apprentices a varied and comprehensive training path.

The apprentice completes their training across several sites: Trois-Chêne Hospital, Belle-Idée Hospital, and Bellerive Hospital.

Qualifications

You have successfully completed your compulsory schooling and have a strong interest in cooking and discovering different sectors of catering.

Friendly, you enjoy teamwork and communicate easily with your interlocutors.

You manage your stress in difficult situations and seek help if necessary.

Cleanliness and creativity are among your qualities.

You have an interest in the hospital environment and are ready to commit to a professional training alternating work in a company, practical courses, and theoretical lessons at school.

Additional Information

• Start date: 14.08.2026
• Number of positions: 1
• Activity rate: 100%
• Contract: 36-month apprenticeship
• Application deadline: 01.06.2026

Your application file must include a letter demonstrating your motivation, your curriculum vitae, your report card from the last three months, and copies of your diplomas.

Having completed an observation internship related to the chosen apprenticeship is an asset and helps clarify your professional choice.

Having completed the EVAtech test is also a major advantage for your application: https://www.eva-evatech.ch/

This announcement is addressed equally to women and men.

Only applications submitted via the recruitment platform will be considered. Paper and email applications will not be processed.