System Catering Specialist EFZ Apprenticeship 2026 100-%
Mensa Pädagogische Hochschule Zürich
Zürich
Key information
- Publication date:01 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join us at Mensa Pädagogische Hochschule Zürich from August 1, 2026! Experience a vibrant work environment with great benefits.
Tasks
- Learn and develop your skills in a supportive team.
- Enjoy 20% discount in all public ZFV restaurants.
- Participate in internal training and advancement opportunities.
Skills
- No specific education required, just motivation and enthusiasm.
- Team player with a passion for hospitality.
- Strong communication and organizational skills.
Is this helpful?
Are you our new team member who will start training with us on August 1, 2026?
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Coverage of training material costs
No meal deduction - ZFV offers employees meals in the establishments
Internal training and further education opportunities
Cafeteria Pedagogical University of Zurich
With us, you have the opportunity to learn your dream profession and lay the foundation for your career. Every year we look for lively and motivated apprentices for our teams.
The ZFV Cooperative Enterprises (ZFV) create inspiring meeting places together with partners, delight with hospitality and authentic experiences. Founded in 1894 by visionary Zurich citizen women, ZFV still places special emphasis on innovation and sustainability today. In over 200 establishments throughout Switzerland, ZFV employees take care of the needs of customers and guests. Areas of activity include restaurants, cafeterias, staff restaurants, hotels, mobile catering solutions, catering, bakeries, and daycare centers. The cooperative actively shapes society and takes a stand for the environment, equal opportunities, and inclusion, living hospitality for a society in which we all want to live.
The cafeteria of the Pedagogical University of Zurich, located directly at Zurich main station, offers space for 340 guests plus an additional 100 seats in the courtyard during summer. In addition to the 650 meals produced daily, numerous aperitifs, banquets, and seminar catering for up to 500 people are also carried out. Furthermore, the cafeteria of the ZHAW located on the site, as well as the gastronomy of the Zurich Business School and the Sihlhof bistro, are managed with an attractive catering offer. True to the ZFV philosophy, fresh food is cooked on site with regional as well as ecologically sensible and fairly traded products.
The ZFV Cooperative Enterprises (ZFV) create inspiring meeting places together with partners, delight with hospitality and authentic experiences. Founded in 1894 by visionary Zurich citizen women, ZFV still places special emphasis on innovation and sustainability today. In over 200 establishments throughout Switzerland, ZFV employees take care of the needs of customers and guests. Areas of activity include restaurants, cafeterias, staff restaurants, hotels, mobile catering solutions, catering, bakeries, and daycare centers. The cooperative actively shapes society and takes a stand for the environment, equal opportunities, and inclusion, living hospitality for a society in which we all want to live.
The cafeteria of the Pedagogical University of Zurich, located directly at Zurich main station, offers space for 340 guests plus an additional 100 seats in the courtyard during summer. In addition to the 650 meals produced daily, numerous aperitifs, banquets, and seminar catering for up to 500 people are also carried out. Furthermore, the cafeteria of the ZHAW located on the site, as well as the gastronomy of the Zurich Business School and the Sihlhof bistro, are managed with an attractive catering offer. True to the ZFV philosophy, fresh food is cooked on site with regional as well as ecologically sensible and fairly traded products.
Employer: As the ZFV Cooperative Enterprises, we operate in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.
