Join Compass Group as a Kitchen Operations Manager! Enjoy a rewarding role with a focus on culinary excellence and team leadership.
Tasks
- Lead the kitchen and ensure sustainable success through innovation.
- Recruit, train, and foster a positive team culture.
- Handle administrative tasks like budgeting and personnel management.
Skills
- Culinary degree and 5+ years in a similar role required.
- Strong social skills and a friendly demeanor.
- Proficient in IT and food inventory systems.
