Pastry Chef (m/f/d)

About the job

Pastry Chef (m/f/d)

Are you passionate about your craft and want to present your sweet creations at a top level? We offer exciting tasks for creative minds in the team around Head Chef Bernd Fabian!

What you bring:

A completed training in pâtisserie/confectionery and/or relevant professional experience.

True passion for baking and creating to enchant our guests anew every day.

Good German skills are an advantage

Curiosity, a positive attitude and strong team spirit.

Your benefits at Chasa Montana:

Attractive employee discounts within the ZEGG Hotels & Stores and at Relais & Châteaux.

Furnished staff accommodation with private bathroom and Wi-Fi as well as full board (3 meals a day, 7 days a week – also on your days off).

Working time account: Transparent time recording – with us, no working minute is lost!

Dream location: Samnaun offers numerous leisure opportunities right on your doorstep as a duty-free zone and outdoor paradise (www.samnaun.ch).

Strong togetherness: Regular feedback discussions, team events and a young, dynamic team where there is also a lot of laughter.

5-day week and performance-based, fair pay.

Your insight in advance & contact

We warmly invite you to a personal interview, together with a companion, to experience the ZEGG Hotels experience from the perspective of our guests for one night free of charge and to personally feel the family atmosphere in our team.

Please send us your complete application documents (including certificates and references) addressed to Ms C. Roldan:

Email: hr@zegghotels.ch

Tel.: +41 81 861 90 64

We look forward to meeting you!

We are pleased that numerous applicants contact us by email and send us their application documents. Applicant data will be stored for a maximum of three months for the purpose of the application, employee search, interest in a current or possibly future advertised position.