Ernst Sutter AG
Bazenheid
13 hours ago
Meat Specialist (I-Point) m/f/d 100%
- 05 May 2026
- 100%
- Bazenheid
Job summary
Join Ernst Sutter AG, a leading meat processing company. Enjoy a collaborative work environment with growth opportunities.
Tasks
- Handle I-Punkt and weigh customer orders per SAP guidelines.
- Conduct quality checks and ensure hygiene compliance.
- Support the team leader in pork processing tasks.
Skills
- Completed training as a meat specialist or relevant experience.
- Fluent in German, both spoken and written.
- Proficient in PC applications, preferably MC Office/SAP.
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About the job
∙ Working at the I-Point and on the floor scale
∙ Checking and weighing customer orders (according to SAP specifications)
∙ Cut inspection
∙ Compliance with hygiene regulations
∙ Support of the team management GZ Pork
∙ Completed basic training as a meat specialist or meat assistant, or several years of experience in a similar position
∙ German spoken and written
∙ PC skills advantageous (MS Office / SAP)
∙ Knowledge and compliance with hygiene regulations
Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and part of the fenaco group. We employ around 1,000 people at five production sites and two logistics platforms throughout Switzerland. We successfully market our products in retail and wholesale as well as in specialist butcher shops. Our traditional brands Suttero, Reber and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated and qualified employees.
For further information, Monika Kobelt, HR Consultant, is happy to assist you at +41 58 476 32 86.