Cook (M/F)

About the job

The EMS Parc de Beausobre is nestled in the park of the same name in the town of Morges, and offers personalised care for 82 residents. Designed to promote intergenerational links, the EMS is surrounded by a sheltered housing residence, a childcare centre, and two secondary schools. The EMS Parc de Beausobre also has a restaurant and a cafeteria, open to all 7 days a week, a wellness area for residents (jacuzzi and sensory baths), and an aromatic garden whose perimeter is fully secured.

We are looking for the EMS Parc de Beausobre a:

Cook (M/F) at 100%

Start date as soon as possible or to be agreed.

WE OFFER YOU

• 5 weeks of annual leave, 6 weeks from the age of 50. Possibility to buy an additional week of leave, as well as 10 public holidays granted.
• Several options providing flexibility (unpaid leave, part-time work, paid change time, etc.).
• A mobility plan including a contribution to your journey by bike, on foot or to your public transport subscription, with an environmental concern following an institutional sustainability plan.
• A salary based on the recognition of your previous professional experience, as well as bonuses linked to seniority within the EHC.
• Free Pilates classes, financial participation in sporting events such as the 20km of Lausanne or Bike to Work, a benefits catalogue offering discounts in the areas of sport, wellness, leisure, mobility, insurance and finance.
• Hot drinks offered in the morning and meals at CHF 8.50 in our cafeterias.
• A company refreshment bar "Pâquis Plage" to share convivial moments during fine weather.
• Possibilities for internal transfers, according to your development wishes.
• Numerous internal or certified training courses accessible.
• A dedicated programme for managers to support them in acquiring the skills necessary to manage their teams.

YOU HAVE

• A professional cooking certificate (CFC).
• Confirmed experience in a similar role, required.
• Availability to work weekends and public holidays.
• A team spirit, autonomy and creativity.

YOUR OBJECTIVES

• Participate in culinary production related to catering activities, mobilising and optimising the human and material resources available.
• Participate in the management of foodstuffs and kitchen equipment.
• Ensure the proper functioning of equipment and appliances.
• Ensure the application of safety instructions and compliance with hygiene rules (HACCP).

WE ARE

• An institution comprising acute care and rehabilitation facilities, a private clinic, EMS, medical centres and on-call services spread across the La Côte region as well as the first clinical hypnosis school dedicated to the healthcare sector in French-speaking Switzerland.
• A care network offering many opportunities for internal transfer according to the aspirations and development projects of employees.
• More than 2000 employees caring for patients and residents in the region, sharing values of Responsibility, Proximity, Humanity, Competence, in an agile environment fostering project realisation.
• A training company committed to training the next generation, with around 80 apprentices in 16 different trades, 200 university of applied sciences interns and nearly 300 doctors in training.

TOGETHER SIDE BY SIDE, BE THE NEXT TALENT OF OUR CARE NETWORK.

Do you recognise yourself in this description?

Click on Apply by adding the following documents:

CV, cover letter, work certificates (necessary for salary calculation) and diplomas.

If your application is selected, an extract from your criminal record will be requested.