Maître d'hôtel 100% (m/w/d)

In the northeastern part of Switzerland, the name Rotz has stood for competence around cars, customer proximity, and innovation for almost 50 years. Now the family is opening a new chapter and transforming the well-known location into a unique gem. A restaurant with show kitchen and bar, banquet, event, and seminar rooms for up to 400 people, as well as an expanded self-check-in hotel with private spa suites will be newly created.

This is your chance to help shape this gastronomic lighthouse! For the ongoing operation in the multifaceted casual fine dining restaurant Cabrio, as well as for catering at great events, elegant celebrations, and other exciting culinary presentations, we are looking for a:

Maître d'hôtel 100% (m/w/d)

Here’s the video:  New Culinary World

• You lead a service team of around 10 employees plus banquet helpers
• You welcome and attend to guests and are responsible for the quality of professional service and exemplary customer orientation
• You lead and promote your employees, motivate them to achieve top performance, and work closely with colleagues from adjacent areas
• You write duty and deployment plans, plan and coordinate events of all kinds
• You carry out the usual preparation and follow-up work
• You perform various administrative tasks

• You are an enthusiastic and inspiring host or hostess and a sales talent
• A completed apprenticeship in service or an equivalent qualification, e.g., a hotel management school diploma
• Relevant professional and personal further training
• Experience in upscale gastronomy with work in front of the guest, such as carving, flambéing, etc.
• Experience in leading a small team
• The courage to try new things and the energy to deliver top performance every day
• Sufficient experience in administrative and planning tasks

• A workplace that is second to none, with the latest technology and infrastructure
• Wherever possible, we forgo the room hour
• For a long commute, we sweeten your journey to work (and your leisure time) with a company car or a travel allowance
• A stylish yet relaxed atmosphere where you can feel comfortable
• An experienced management team that supports employees
• The chance to help build a new gastronomic highlight and set new standards together with your team
• The opportunity to contribute at any time and to develop the operation as well as yourself
• A collaborative environment in the team with flat hierarchies and on an equal footing with all leaders

Are you ready to bring your experiences and ideas into a modern gastronomic operation from the very beginning? Do you want to build something new together with us and be part of a success story that is just beginning?

Then we look forward to receiving your complete application documents and to getting to know you personally.

Contact person: Nicole Flammer