Compass Group (Suisse) S.A.
La Chaux-de-Fonds
10 hours ago
Dishwasher on call working hours (m/f/d)
- 01 May 2026
- 100%
- Permanent position
- La Chaux-de-Fonds
About the job
Your responsibilities
- Washing dishes, glasses and cutlery in the staff restaurant
- Cleaning pots and kitchen utensils
- Collaborating in hot and cold kitchen
- Setting up in the kitchen / buffet / self-service area
- Maintenance and monitoring of the sorting area in the restaurant
- General cleaning tasks
- Sorting packaging / recycling waste
- Application of HACCP standards
Your profile
- At least 3 years of professional experience
- Good knowledge of French and German
- Excellent team spirit
- Autonomy and flexibility
- Rigour and versatility
- You speak French fluently
Your benefits
- Various development and career opportunities, including positions abroad
- Modern internal employee training and development programme
- Support for an external training programme
- Family-friendly and regulated working hours* (Monday to Friday, no work on weekends / evenings)
- Part-time work possibilities at all levels
- 16 weeks maternity leave / 2 weeks paternity leave (mandatory additional pay level)
- Possibility to purchase additional holidays with a generous employer contribution rate
- Possibility of teleworking and free parking for employees of our service centre
- Friendly Workspace certified since 2015 systematic management of workplace health
- Extra-mandatory accident coverage
Your application
If you have any questions about the recruitment process, Amélie Gambette, HR Business Partner, will be happy to answer you.
Who are we?
We operate specialised brands by industry, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering which are active in corporate catering, event catering as well as reception and hospitality services. As a member of Compass Group PLC, the world leader in catering services with more than 580,000 employees across about 30 countries, we skilfully combine international expertise and local roots and bring people together around our passion for contemporary cuisine and exceptional hospitality.
Our recruitment process
Once we have received your online application, we will read it with interest, examine it carefully and proceed with a pre-selection among the applications received. Afterwards, we will contact you and inform you of the outcome of your application.
The stages of the personal meeting process resemble a four-course menu:
