Meat Specialist w/m/d 100%
Ernst Sutter AG
Gossau
Key information
- Publication date:12 August 2025
- Workload:100%
- Place of work:Gossau
Job summary
Join Ernst Sutter AG, a leader in the meat processing industry. Enjoy a dynamic work environment with great opportunities.
Tasks
- Produce various meat products like Kochpökel and Rohwurst.
- Assist in smoking, filling, and hanging processes.
- Support raw material management and SAP booking.
Skills
- Training as a Fleischfachfrau or Lebensmitteltechnologe is required.
- Technical understanding and hygiene awareness are essential.
- Good German skills and SAP knowledge are a plus.
Is this helpful?
Your Tasks
∙ Production of cooked, raw, raw sausage, or boiled sausage products
∙ Participation in the smoking process
∙ Assistance in filling, hanging, and blitzing
∙ Participation in batching
∙ Assisting with raw material disposition
∙ Booking materials in SAP
Your Profile
∙ Training as a meat specialist or food technologist
∙ Professional experience in the food industry
∙ Technical understanding and hygiene awareness
∙ Good German language skills
∙ SAP knowledge is an advantage
Your Benefits
The Ernst Sutter AG, based in Gossau SG, is a leading company in the meat processing industry, part of the fenaco group. We employ around 1,000 employees at five production sites and two logistics platforms across Switzerland. We successfully market our products in retail and wholesale as well as in butcher shops. Our traditional brands Suttero, Reber, and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated, and qualified employees.
Your Contact
For further information, Milos Makuljevic, HR Business Partner, is available at +41 58 476 34 62. We look forward to your complete online application at www.ernstsutter.ch
We are a company of the fenaco group, more positions at www.fenaco.com
