Assistant in the F&B Department (m/f/d)

Assistant in the F&B Department (m/f/d)Apply now

• Field of expertise
• F&B Development/Quality Control
• Position
• Employees
• Location
• Olten Headquarters
• Workload
• 100%
• Contract type
• Permanent contract
• Start date
• Immediately or by arrangement

Welcome to Autogrill Switzerland

Autogrill Schweiz AG is one of the leading system catering companies in Switzerland with over 20 locations and nearly 1,000 employees. Internationally, we are represented in 30 countries with around 31,000 employees. Our common goal is: «Feeling good on the move». Our credo inspires us daily to make it easier for our customers (and of course ourselves) to eat fresh, healthy, and delicious food on the go. What connects us is the love for food, openness, and the spirit of making travelers happy at high-frequency locations such as highways, train stations, and airports.

We are looking for a motivated assistant (100%) for our F&B department. In this varied role, you will support the team with a variety of exciting tasks – from administrative activities to creative work in the kitchen.

Your tasks

• Allergen management and organization in collaboration with our Quality Manager
• Recipe management: creation, updating, and adjustment of recipes
• Calculations: creation and maintenance of recipe and product calculations
• Creation of recipe booklets including step-by-step descriptions (photography and production)
• Product management: creating product baskets and organizing orders for events and product tests
• Maintenance and creation of administrative documents for the operations
• Creation and distribution of weekly info emails for the operations
• Support in the kitchen with product developments, recipe creations, product tests, catering, and tasting sessions
• Creation and evaluation of surveys during tasting sessions
• Conducting sales analyses and creating corresponding reports
• Creation of professional PowerPoint presentations and Excel documents

What you bring

• Completed training in the field of gastronomy, hotel management, or comparable qualification
• Very good knowledge of Microsoft Office (Excel, PowerPoint, Word)
• Experience in creating recipes and calculations is an advantage
• Organizational talent, structured working style, and attention to detail
• Creativity and interest in culinary trends
• Strong communication and teamwork skills
• High level of initiative and sense of responsibility

What we offer

• An exciting position with plenty of room for creative ideas and initiative
• The opportunity to actively participate in product developments and culinary innovations
• A dynamic and motivated team in an innovative environment
• Development opportunities and further training in a growing organization