Cook: EFZ Apprenticeship 2026 100-%
Gastronomie im Technorama
Winterthur
Key information
- Publication date:01 October 2025
- Workload:100%
- Place of work:Winterthur
Are you our new team member who will start training with us on August 1, 2026?
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Coverage of training material costs
No meal deduction - ZFV offers employees meals in the establishments
Internal training and further education opportunities
Gastronomy at Technorama
With us, you have the opportunity to learn your dream profession and lay the foundation for your career. Every year we look for lively and motivated apprentices for our teams.
The ZFV Cooperative Enterprises (ZFV) creates inspiring meeting places together with partners, delights with hospitality and authentic experiences. Founded in 1894 by visionary Zurich citizen women, ZFV still places special emphasis on innovation and sustainability today. In over 200 establishments throughout Switzerland, ZFV employees take care of the needs of customers and guests. Areas of activity include restaurants, canteens, staff restaurants, hotels, mobile catering solutions, catering, bakeries, and daycare centers. The cooperative actively shapes society and takes a stand for the environment, equal opportunities, and inclusion, living hospitality for a society in which we all want to live.
The gastronomy at Technorama in Winterthur consists of a self-service restaurant with over 220 seats, as well as a garden with 80 seats. The foyer on the 2nd floor can be used for aperitifs, coffee breaks, and standing lunches for up to 150 people. True to the ZFV philosophy, fresh food is cooked on site with regional as well as ecologically sensible and fairly traded products.
The ZFV Cooperative Enterprises (ZFV) creates inspiring meeting places together with partners, delights with hospitality and authentic experiences. Founded in 1894 by visionary Zurich citizen women, ZFV still places special emphasis on innovation and sustainability today. In over 200 establishments throughout Switzerland, ZFV employees take care of the needs of customers and guests. Areas of activity include restaurants, canteens, staff restaurants, hotels, mobile catering solutions, catering, bakeries, and daycare centers. The cooperative actively shapes society and takes a stand for the environment, equal opportunities, and inclusion, living hospitality for a society in which we all want to live.
The gastronomy at Technorama in Winterthur consists of a self-service restaurant with over 220 seats, as well as a garden with 80 seats. The foyer on the 2nd floor can be used for aperitifs, coffee breaks, and standing lunches for up to 150 people. True to the ZFV philosophy, fresh food is cooked on site with regional as well as ecologically sensible and fairly traded products.
Employer: As the ZFV Cooperative Enterprises, we operate in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation on equal footing is just as central as our commitment to sustainability.
