Schlossgarten Riggisberg Genossenschaft
Riggisberg
Yesterday
Apprentice Cook EFZ 2026
- 24 February 2026
- 100%
- Apprenticeship
- Riggisberg
Job summary
Join us at Schlogari to create a unique living space for those with mental and/or intellectual disabilities. Enjoy fulfilling work conditions and a supportive environment.
Tasks
- Help prepare healthy meals for residents and guests.
- Craft creative menus for various events and occasions.
- Experience all kitchen areas from production to restaurant services.
Skills
- Passion for cooking, reliability, and good communication skills.
- Ability to work under pressure and engage with others.
- Creativity in meal preparation and menu planning.
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About the job
At Schlogari, we offer people with psychological and/or intellectual disabilities a special living space and create fulfilling and rewarding working conditions for you. This way, you can reach your full potential and experience yourself as an important part of our great community.
Apprentice Cook EFZ 2026
Interested in a diverse apprenticeship?
This is your task
Our kitchen team is responsible for the healthy, balanced nutrition of the residents, which also includes the preparation of various diets. Additionally, guests are pampered with culinary offerings during the day in the public restaurant Brunnen. Creative menus for banquets, celebrations, and other occasions complete the wide range of kitchen tasks. During the training, you will go through all areas from production to the restaurant kitchen.
This is what you bring
Do you enjoy cooking? Are you committed, resilient, reliable, and sociable? Then we look forward to getting to know you.
uniquely diverse.
We look forward to meeting you.
If you have any questions, please contact Benjamin Schüpbach, Head of Kitchen & Catering, 031 808 81 26.
Please send us your application with the following documents: cover letter, resume with photo, copies of certificates from the last two school years, reports from any completed trial apprenticeships/internships, as well as Multicheck Gewerbe (if available).
If you have any questions, please contact Benjamin Schüpbach, Head of Kitchen & Catering, 031 808 81 26.
Please send us your application with the following documents: cover letter, resume with photo, copies of certificates from the last two school years, reports from any completed trial apprenticeships/internships, as well as Multicheck Gewerbe (if available).
