Gastronomy - Staff with Passion for the Profession Summer Season

GP-Stellenvermittlung Amstutz Marianne

Glarus

Key information

Publication date:27 January 2026
Workload:100%
Contract type:Permanent position
Place of work:Glarus

Job summary

Join diverse hotels and restaurants across Switzerland! Exciting summer roles available.

Tasks

Seeking skilled gastronomy staff for kitchen, service, and reception.
Candidates should have completed vocational training or experience.
Team players who thrive in fast-paced environments are desired.

Skills

Ideal candidates are aged 20 to 35, fluent in Swiss dialect, German, and English.
Ability to maintain professionalism under pressure is essential.
We consider candidate preferences during placement.

Is this helpful?

For various hotels and catering businesses throughout Switzerland, we are looking from April, May for the summer season for skilled gastronomy staff for kitchen, service, reception, floor, buffet

You have completed vocational training or already have experience in gastronomy, love the profession, enjoy working independently, keep an overview and your professionalism in hectic times, you are a team player and work hand in hand with your team.

Any wishes of the candidates will of course be taken into account during the job placement!