COOP
Rennaz
Baker / Pastry Chef (m/f/d)
- 15 August 2025
- 100%
- Rennaz
About the job
Mission
- Thanks to our open bakery, you share your passion with our customers.
- You make bread, bakery products, pastries and confectionery items on site. Your expertise is at the forefront here.
- At the customers' request, you can unleash your creativity, advise them and prepare orders accordingly.
- Our attractive working hours guarantee you a better work-life balance.
Required Skills
- You have already worked in a bakery or, ideally, you have initial professional training as a baker or pastry chef.
- You demonstrate friendliness and have a sense of teamwork, while maintaining a neat appearance.
- You enjoy close interactions with customers and providing them with advice.
- You are proficient in French, both written and spoken.
- You consistently implement quality instructions and guidelines.
What We Offer
- Discounts and reductions:
- Employment conditions:
- Working hours:
- Continuing education:
- Sustainability:
- Communication:
- Health:
COOP
Rennaz
Rennaz
