Stiftung Acherhof
Schwyz
14 hours ago
Chef/Cook with EFZ or Kitchen Assistant EBA or Assistant Cook, 100%
- 01 May 2026
- 100%
- Schwyz
Job summary
Join our team as a passionate Koch/Köchin starting August 1, 2026! Enjoy a vibrant environment focused on creativity and teamwork.
Tasks
- Prepare high-quality dishes following recipes with care.
- Design creative menus and meal options for our guests.
- Ensure hygiene and quality standards are met in the kitchen.
Skills
- Completed training or equivalent qualification required.
- Passion for good food and joy in cooking.
- Team spirit, reliability, and resilience are essential.
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About the job
We are looking for a passionate chef/cook from 1 August 2026 or by arrangement, who will enrich our team with creativity, commitment and attention to detail.
Do you love conjuring up delicious dishes and delighting our residents, guests and staff with your culinary skills? Would you like to work in a dynamic environment where teamwork and passion for good food are at the heart? Then you are exactly right with us!
Chef/Cook with EFZ or Kitchen Assistant EBA or Assistant Cook
Your profile:
- Completed training or equivalent qualification
- Passion for good food and joy in cooking
- Team spirit, reliability and resilience
- Creativity and enthusiasm for innovation
Your tasks:
- Preparation of high-quality dishes taking recipes into account
- Creative design of menus and menus
- Compliance with hygiene and quality standards in the kitchen
- Collaboration with the team to optimise processes
We offer:
- An inspiring working environment where your talents are valued and promoted
- A varied and independent job in a helpful team
- Room for personal development such as professional training opportunities
- Modern kitchen with air conditioning
- Work clothes including work shoes
- Attractive employment conditions, e.g. no hourly room charges and mostly free evenings
- Discounted meals for employees, no meal flat-rate deductions
Mr Patrick Erpen, Co-Head of Gastronomy (Kitchen Department), will be happy to provide you with further information and answer your questions by email or telephone 041 818 32 91.
