Apprentice Cook (M/F)

The Ensemble Hospitalier de la Côte — EHC is a healthcare network at your service for over 20 years. It brings together institutions with complementary missions of acute care, rehabilitation, EMS accommodation, and primary care medicine. We provide more than 40 medical disciplines with the aim of caring for each patient and resident, thanks to more than 2,000 professionals working daily to offer quality care.

We are looking for the Aubonne Hospital for a:

Apprentice Cook (M/F)

Starting August 1, 2026.

WE OFFER YOU

• The opportunity to discover the working world within an evolving institution whose mission is to care for all our patients and residents.
• The opportunity to benefit from close supervision during your apprenticeship by committed and experienced trainers who will support you towards the success of your CFC or AFP.
• Hot drinks offered in the morning and meals at CHF 8.50 in our cafeterias.
• A mobility plan including a contribution to your annual public transport subscription or your bike or sneaker commute to your workplace, with environmental concerns in mind.
• Sports activities (Pilates, running, discounts at various centers such as several fitness centers or the Bains de Lavey), numerous institutional events, and a company refreshment stand to share convivial moments during nice weather.
• The possibility to benefit from defined time at the workplace for preparing your final exams.
• A training completion bonus and possible employment at the end of the apprenticeship.

YOU HAVE

• A compulsory school leaving certificate or you are finishing your schooling and look forward to discovering the professional world.
• A well-defined professional project, thanks to an observation internship in the kitchen, which allowed you to confirm your choice.
• A genuine motivation to undertake an apprenticeship in the field of cooking, in CFC or AFP.
• A dynamic and willing nature, showing maturity and ease in teamwork.
• Your sense of creativity, rigor, and taste will be criteria for the success of your apprenticeship.

YOUR OBJECTIVES

• Participate in the preparation of dishes and menus according to seasons, products, residents, and patients, while being mindful of hygiene rules.
• Apply different cooking methods.
• Contribute to order placement and quality and quantity checks of delivered goods.

WE ARE

• A training company committed to training tomorrow's professionals, with more than 70 apprentices in 15 different trades, 200 HES-ES interns, and nearly 300 doctors in training.
• A care network including acute and rehabilitation care institutions, a private clinic, EMS, medical centers, and on-call services spread across the La Côte region, as well as the first clinical hypnosis school dedicated to the care environment in French-speaking Switzerland.
• More than 2000 employees caring for patients and residents in the region, sharing values of Responsibility, Proximity, Humanity, Competence, in an agile environment fostering project realization.

TOGETHER SIDE BY SIDE, BECOME THE NEXT TALENT OF OUR CARE NETWORK.

Do you recognize yourself in this description?

Then apply directly online by adding the following documents:

your CV, your cover letter explaining your interest in this profession,

all your internship evaluations, as well as all your school reports and obtained diplomas.

Only complete applications will be considered.

If your application is selected, an extract from your criminal record will be requested.