Berest AG
Basel
Yesterday
Co-Manager: Gastronomy Merian Gardens Restaurant – Villa – Events – Catering
- 27 May 2026
- 100%
- Permanent position
- Basel
Job summary
Join the Merian Gärten as Co-Leiter:in Gastronomie, a beautiful venue in Basel. Experience a dynamic work environment and great benefits.
Tasks
- Oversee operations for Restaurant Iris and Villa Merian events.
- Achieve objectives through analysis and optimization processes.
- Ensure smooth service with a focus on excellent guest experience.
Skills
- Completed training in hospitality, ideally with hotel management.
- Strong organizational skills and a hands-on mentality.
- Experience in event management and team leadership.
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About the job
Co-Manager: Gastronomy Merian Gardens Restaurant – Villa – Events – Catering - Basel
Amidst the historic parkland of the Brüglinger estate lies one of Basel's most enchanting gastronomy addresses: The Iris Restaurant, the Villa Merian and our diverse catering locations such as the Orangery, Clay House or Greenhouses. Whether a lunch break in the greenery, a garden wedding or a corporate banquet – we create culinary experiences in a place full of poetry.
To lead this special gastronomy cosmos, we are looking immediately or by arrangement for a committed and experienced personality as
Co-Manager: Gastronomy Merian Gardens Restaurant – Villa – Events – Catering
Your tasks:
- Overall responsibility as co-manager with the operations management team for the operational running of the locations Restaurant Iris, Villa Merian, banquet and seminar areas as well as catering outlets
- Responsible for achieving targets and objectives with appropriate analysis and necessary optimisation processes
- Ensuring a smooth service process with a focus on excellent guest experience
- Host role with warm and authentic presence – you are the soul of the à la carte business
- Responsibility for quality, budget, team leadership and guest retention
- Close collaboration with management and operational support from the Berest Group
You bring with you:
- Completed training in the hospitality industry, ideally supplemented by a hotel management diploma or comparable further education
- Operating licence/innkeeper’s licence (or willingness to obtain one)
- Organisational talent with a hands-on mentality and a heart for hospitality
- Experience in the event and banquet sector as well as in team leadership
- Creativity, quality awareness, resilience – and the desire to make a difference
We offer:
- One of the most beautiful workplaces in Basel with an inspiring environment
- Lots of creative freedom and a growing event and gastronomy offering
- Attractive employment conditions with performance-based remuneration
- Flat hierarchies, modern management structures, a young, motivated team
- Attractive additional benefits / discounts via our benefits platform
- Bonus for employee referrals
We look forward to receiving your application!
