Pastry Commis M/F
Zürich
Key information
- Publication date:19 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a dynamic hotel in Kanton LU, offering top-tier gastronomy. Enjoy a motivating work environment with excellent benefits.
Tasks
- Prepare exquisite pastries and desserts with precision and care.
- Collaborate with a passionate team to elevate dining experiences.
- Ensure high standards of cleanliness and organization in the kitchen.
Skills
- Completed training as a chef or pastry chef, with upscale gastronomy experience.
- Strong attention to detail and independent work ethic.
- Ability to thrive in a fast-paced, structured environment.
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Pastry Commis M/F
Area
canton LU
Description
Outstanding hospitality, individuality, and lifestyle. The special ambiance and motivated employees set standards in this innovative and dynamic hotel - gastronomy at the highest level.
Requirements
Completed training as a cook / pastry chef and possibly already gained experience in upscale gastronomy. Proficient in the pastry position and has a precise, careful, and independent working style.
Offer
Diverse position in a very lively and structured operation. Progressive employee policy with internal training opportunities. Corresponding remuneration. Excellent accessibility as it is centrally located.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
78982
