Completed Training in the Kitchen/Cook/Chef de Partie

Key information

  • Publication date:11 October 2025
  • Workload:100%
  • Place of work:Luzern

Job summary

Join our personally managed holiday hotel in the Jungfrau region, offering a friendly work environment. Enjoy the benefits of a quality-focused team!

Tasks

  • Lead and organize the kitchen operations independently with passion.
  • Support the head chef in daily tasks and ensure quality standards.
  • Share your expertise with colleagues and assist in their development.

Skills

  • Completed culinary education with prior experience in a lead role.
  • Strong culinary knowledge and attention to detail.
  • Team-oriented with a proactive and reliable attitude.

Is this helpful?

We are the personally privately run holiday hotel of the traditional middle class in the Jungfrau region. Our village parlor with Swiss specialties is awarded with Bib Gourmand and our gourmet parlor is awarded with 16 Gault Millau points and 1 Michelin star. The best wine list with Swiss wine! Working with us is a great pleasure and challenge. We are professionals and constantly improve our quality! To enrich our team, we are looking for you as Chef de Partie. Your profile: Completed training in the kitchen/cook/chef de partie. You have already managed a position and supported the head chef in planning all processes in daily business. You show joy in cooking and dealing with ingredients, possess very good product knowledge and have an eye for lovely details. A high quality awareness characterizes you, as well as a cost-conscious way of working. You are responsible, a team player and eager to learn. You have an exemplary work attitude and pass this on to other colleagues. Maintain motivation in the team. Flexibility, good manners and reliability complete your profile. Your tasks: You independently lead and organize the station and are responsible for the preparation as well as the production and preparation of dishes. You support the head chef in daily orders and the associated quality. You consider hygiene and food regulations of the HACCP concept in your work. You pass on your expertise to other colleagues and trainees and train them accordingly. We offer: A versatile range of tasks. A professionally motivated team with experience. Satisfied employees delight our guests. Enjoy days off in one of the most beautiful mountain regions of Switzerland. Accommodation on request. Contemporary remuneration. We look forward to your complete application with certificates!

Categories:

Procurement / Logistics, Transportation / Chauffeur

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