Hotel Waldhaus ***** (Sils bei St. Moritz)
St. Moritz
2 days ago
2. CONCIERGE (a)
- 12 February 2026
- 100%
- Permanent position
- St. Moritz
Job summary
Join the family-run Waldhaus since 1908, a unique five-star hotel.
Tasks
- Prepare exquisite dishes for a 5-course menu and à-la-carte.
- Lead a team as Entremetier, Saucier, or Garde-Manger.
- Ensure quality, hygiene, and efficient resource use in the kitchen.
Skills
- Complete culinary training with 5-star experience required.
- Passion for local products and artisanal cooking.
- Ability to motivate and guide a creative team.
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About the job
A family affair since 1908 - the somewhat different five-star hotel in one of the most beautiful regions of Switzerland.
To strengthen our Waldhaus team, we are looking for a committed personality as Chef de Partie (a) on a yearly contract starting immediately or by arrangement.
Are you looking for a new culinary challenge? Are you enthusiastic, work at a high quality level, and are a professional in the kitchen? Then we look forward to meeting you.
Your tasks
- Preparation and production of dishes for 5-course menus, vegetarian options, and the à la carte restaurant "Arvenstube"
- Responsibility for stations as Entremetier, Saucier, or Garde-Manger including leadership of up to 5 employees
- Ensuring quality, hygiene (HACCP), and economical use of goods
- Proper handling of kitchen equipment, machines, and storage of food
- Guidance and training of Commis, Demi-Chef de Partie, interns, and trainees
Your profile
- Completed training as a cook and experience in the 5-star sector
- Enjoyment of responsibility and passing on knowledge to the team
- Passion for local products and artisanal cooking
- Teamwork, creativity, and initiative
- Motivation to actively shape quality and efficient workflows
- Good knowledge of German, English is an advantage
Discover our benefits here.
If interested, please send your documents to:
career@waldhaus-sils.ch
We also answer initial questions by phone.
+41 81 832 64 19
