Akros AG
Bern
Senior Agile Test Engineer
- 11 July 2026
- 100%
- Bern
Job summary
Join a unique restaurant on Zurich's city border with no room shift.
Tasks
- Oversee smooth service operations and team management.
- Engage actively in service and manage your own station.
- Plan and execute events while ensuring guest satisfaction.
Skills
- Required hospitality training and extensive service experience.
- Strong communication and organizational skills.
- Ability to handle guest needs and work independently.
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About the job
Head of Service – no room hour – Sunday and Monday off
at the city border of Zurich – Sunday and Monday off – sought for an urban, unique restaurant with international cuisine and many events. The restaurant is located in a former industrial building. As a passionate host personality, you greatly appreciate pampering your guests anew every day.
Your tasks:
- Overall responsibility for smooth service operations
- Leading and organising the service team
- Active participation in service including managing your own station
- Reception, greeting and care of guests
- Active sales as well as recommendations of weekly & seasonal special offers
- Responsibility for cash management and daily closings
- Support in duty planning and organisation of staff deployment
- Planning, organising and conducting banquets, events and functions
- Active participation in customer discussions as well as offering banquets, events and functions
- Responsible for ordering / purchasing (beverages)
- Compliance with and monitoring of hygiene & quality standards (HACCP)
- Coordination and collaboration with the kitchen
Your profile:
- Passionate host with great enthusiasm
- Basic training in gastronomy or several years of experience in à la carte service
- Leadership experience in service desired
- Completed training as a vocational trainer (mandatory)
- Experience in planning and selling banquets and events is an advantage
- Strong communication skills, warm and conscientious
- Organisational talent and entrepreneurial thinking
- Independent, efficient and reliable working style
- High resilience and flexibility
- Reliable, flexible and independent working style
- Flair for recognising guest needs and wishes
- High social competence
What awaits you:
- Attractive employment conditions
- Working hours without room hour, 15:00 to 23:30
- Sunday and Monday off
- Short decision-making paths
- Experienced team and good working atmosphere
- Unique and urban “location”
- Salary range between CHF 5,500.— to CHF 6,200.— gross x 13, depending on age and professional experience
Are you a "gastro freak" full of passion and looking for a new and cool challenge? Then we look forward to receiving your complete application documents.
