Apprenticeship as a Cook EFZ
Spital Zofingen AG
Zofingen
Key information
- Publication date:08 August 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Zofingen
Job summary
Join the Spital Zofingen's kitchen team, known for its competent, family-like atmosphere. This role offers a unique chance to engage in culinary creativity and skill development.
Tasks
- Handle various foods with professionalism and care.
- Prepare and present dishes creatively on assigned stations.
- Ensure adherence to hygiene standards and manage supplies effectively.
Skills
- Completed mandatory schooling (Real-, Sekundar-, or Bezirksschule).
- Passion for cooking with practical skills and initiative.
- Strong communication abilities and a good sense of taste.
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Your Tasks
- Professional handling of various food products
- Preparation and cooking of dishes at the respective station
- Beautiful and creative plating of dishes and platters
- Knowledge of seasonal and regional products
- Compliance with hygiene regulations
- Correct acceptance of goods
- Targeted use of professional cleaning agents
Your Profile
- Completed mandatory schooling (secondary, district, or vocational school)
- Enjoyment of cooking
- Good practical skills
- Sensitive sense of taste and smell
- Good German language skills in writing and speaking
- High independence, initiative, and resilience
- Communicative and team-oriented
Applications from recruitment agencies cannot be considered for this position!
Personal, Family-oriented, Competent
In the regional and supra-regional health network, the Zofingen hospital plays an important role. With over 750 employees and various partner organizations, we ensure the medical care of the population and have additionally specialized in high-quality geriatric medicine.
Mr. Markus Tresch, Head of Kitchen
