Tavolago AG
Luzern
12 hours ago
Chef de Partie (on the ship) (a)
- 05 May 2026
- 100%
- Permanent position
- Luzern
Job summary
Join Gastronomie Vierwaldstättersee, a unique floating restaurant! Experience a rewarding work environment with excellent benefits.
Tasks
- Organize the ship's kitchen and prepare mise en place independently.
- Serve as the main contact for chefs and office staff on board.
- Ensure smooth à la carte and banquet service while implementing safety standards.
Skills
- Must have a cooking qualification or comparable experience.
- Enjoys regional and seasonal dishes and is reliable.
- Well-organized, team-oriented, and speaks German.
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About the job
Gastronomy Lake Lucerne - Experience enjoyment with all your senses
Working on a floating restaurant - what could be cooler? Watching the impressive images of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits and many opportunities to advance your career purposefully.
Working on a floating restaurant - what could be cooler? Watching the impressive images of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits and many opportunities to advance your career purposefully.
Chef de Partie (on the ship) (a)
80% - 100% Lucerne
We are looking for Chefs de Partie for our ships (a)
(without room hour)
These are your tasks
- You organise the ship's kitchen and prepare the mise en place independently
- You are the contact person for the chefs and office staff on the ship
- You ensure a smooth à la carte and banquet service
- You consistently implement the safety and hygiene concept (HACCP) in the kitchen
What we expect from you
- You have a qualification as a chef EFZ or comparable experience
- You are a motivated and reliable person who enjoys regional and seasonal dishes
- You are well organised, structured, a team player and enjoy working on the lake
- You speak German (additional languages are a plus)
What awaits you
We offer you the best employment package far and wide in the gastronomy sector. You can continue your education with us, advance your career and make a difference with your ideas. You benefit from above-average pay with profit sharing and great benefits such as a free SBB general subscription.
Write your Tavolago story too, take advantage of the many benefits and live with us according to the motto "Zäme e gueti Ziit" in an uncomplicated atmosphere.
We look forward to your application.
No doubt, our origin is the lake, Lake Lucerne. For years, we have been delighting travellers gastronomically on 19 ships. Thanks to our spirit of discovery, we are now able to operate great businesses in and around Lucerne and inspire our guests. Perhaps it has to do with our shipping genes that we always steer our company with a view ahead. We love tinkering with new concepts and then simply trying them out. And we maintain a very special relationship with our employees. We inform openly and honestly, value a refreshing and collegial team spirit and ensure really good employment conditions.
Sounds good? Then we look forward to your application!
