Cook: EFZ Apprenticeship 2026 100-%
Gastronomie Campus UZH Irchel
Zürich
Key information
- Publication date:01 October 2025
- Workload:100%
- Place of work:Zürich
Are you our new team member who will start the apprenticeship with us on August 1, 2026?
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Coverage of training material costs
Numerous additional discounts and special offers
Free admission to various excursion destinations
Gastronomy Campus UZH Irchel
The gastronomy at the University of Zurich (UZH) has been managed by ZFV for over a hundred years. During your apprenticeship, you will rotate every six months through a new, exciting gastronomy operation. You will get to know all aspects of campus gastronomy, from the upscale à-la-carte restaurant to lively cafeterias and modern cafés and event locations. You cook daily for thousands of guests, learn about the diversity of communal catering, and gain valuable experience in production, catering, and service.
Our operations:
- Restaurant uniTurm: upscale à-la-carte cuisine and banquets
- Zentrum & Irchel: large operations with multiple outlets and diverse catering
- Platte 14: urban restaurant with counter concept
- Cafeteria Rämistrasse: self-service concept as well as catering service
- Restaurant Forum in the Continuing Education Center: stylish gastronomy
Our operations:
- Restaurant uniTurm: upscale à-la-carte cuisine and banquets
- Zentrum & Irchel: large operations with multiple outlets and diverse catering
- Platte 14: urban restaurant with counter concept
- Cafeteria Rämistrasse: self-service concept as well as catering service
- Restaurant Forum in the Continuing Education Center: stylish gastronomy
Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – collaboration at eye level is just as central as our commitment to sustainability.
