Apprenticeship Baker-Confectioner-Confiseur EFZ (m/f) Specialization Confectionery or Specialization Bakery
Stiftung Lindenhof Oftringen
OFTRINGEN
Key information
- Publication date:21 August 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:OFTRINGEN
LINDENHOF
OFTRINGEN
Quality of life from 0 to 100
Apprenticeship Baker-Confectioner-Confiseur EFZ (m/f) Specialization Confectionery or Specialization Bakery The Lindenhof Foundation: Quality of life from 0 to 100. Do you love creativity and want to turn your hobby into your profession? Then apply to us for an apprenticeship for summer 2026. These activities will inspire you:
Producing daily fresh bakery, confectionery, and pastry products Dough, table, and oven work Applying skills such as cutting out, piping, filling, glazing, shaping, tempering
Daily cleaning of bakery work materials and storage rooms Ensuring delivery readiness Careful documentation of learning processes What distinguishes you:
Completion of compulsory schooling in summer 2026 German language skills in spoken and written form level B1 Enjoy working in a team Willingness to implement our 4 values (trust, honesty, creativity, responsibility)
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LINDENHOF
OFTRINGEN
Quality of life from 0 to 100
Our strength - your advantage:
We are the LINDENHOF:
The LINDENHOF has grown into an innovative competence center in healthcare. The areas of care and support, Spitex, hotel, and therapy center are included. Here we pamper our guests with fresh, seasonal cuisine at fair prices. Offers such as meal service, catering, banquets, seminar rooms, and a public wing with up to 250 seats are further features of our company. We also offer our services beyond the municipal and cantonal borders. Our approximately 280 employees ensure high quality in everything they do. Your way to us:
Send your application documents electronically to the HR team leader, Sonja Hofer, Bewerbung@lindenhof-oftringen.ch. Do you have questions?
Then do not hesitate to contact Sarah Zimmermann, trainer bakery-confectionery-confiserie, 062 788 08 08.
OFTRINGEN
Quality of life from 0 to 100
Apprenticeship Baker-Confectioner-Confiseur EFZ (m/f) Specialization Confectionery or Specialization Bakery The Lindenhof Foundation: Quality of life from 0 to 100. Do you love creativity and want to turn your hobby into your profession? Then apply to us for an apprenticeship for summer 2026. These activities will inspire you:
Producing daily fresh bakery, confectionery, and pastry products Dough, table, and oven work Applying skills such as cutting out, piping, filling, glazing, shaping, tempering
Daily cleaning of bakery work materials and storage rooms Ensuring delivery readiness Careful documentation of learning processes What distinguishes you:
Completion of compulsory schooling in summer 2026 German language skills in spoken and written form level B1 Enjoy working in a team Willingness to implement our 4 values (trust, honesty, creativity, responsibility)
e æ
LINDENHOF
OFTRINGEN
Quality of life from 0 to 100
Our strength - your advantage:
- Attractive working hours from 07:00 to 16:00 (banquet assignments and earlier shifts occasionally possible)
- You have minimal social security deductions: The deduction for
- You train for free in our Lindenhof fitness center.
- You park your car for free in our parking lots.
- Our family-friendly company allows you to use the daycare/after-school care offer at special rates. The daycare acclimatization for employees as well as the daycare and after-school care registration fee for employees are free of charge.
We are the LINDENHOF:
The LINDENHOF has grown into an innovative competence center in healthcare. The areas of care and support, Spitex, hotel, and therapy center are included. Here we pamper our guests with fresh, seasonal cuisine at fair prices. Offers such as meal service, catering, banquets, seminar rooms, and a public wing with up to 250 seats are further features of our company. We also offer our services beyond the municipal and cantonal borders. Our approximately 280 employees ensure high quality in everything they do. Your way to us:
Send your application documents electronically to the HR team leader, Sonja Hofer, Bewerbung@lindenhof-oftringen.ch. Do you have questions?
Then do not hesitate to contact Sarah Zimmermann, trainer bakery-confectionery-confiserie, 062 788 08 08.
