Chef Patissier Restaurant verve by sven 100% (w/m/i)

• Independent and responsible management of the pastry section
• Preparation and presentation of sweet creations at a high level
• Development of new, creative desserts in line with the culinary concept
• Seasonal, inspiring, and cost-conscious selection of products
• Active role in maintaining and further developing our kitchen standards

• Completed training in the field of kitchen or pastry or several years of experience in a comparable position
• Passion for desserts, attention to detail, and a pronounced aesthetic sense
• Independent, structured, and organized work
• Enjoyment of working in a team

• Trial evenings and discounts at the Thermal Spa
• Free tickets to Tamina Gorge
• Trial stays after successful probation period
• Up to 50% discount in the restaurants
• Up to 50% discount in the fitness center and Tamina Therme

The Grand Resort Bad Ragaz stands for quality, excellent service, and has been awarded six Michelin stars, a green Michelin star, and 76 GaultMillau points. The unique combination of luxury hospitality, gastronomy, spa, health, business, events, and golf makes the Grand Resort unmistakable and unique.

Our 800 employees strive for excellence with our values of personal responsibility, mindfulness, and innovation. Want to be part of the team and culture? Then seize the opportunity to grow with us in Europe's leading Wellbeing & Medical Health Resort!