Restaurant Management (m/f/d)
Möbel Pfister AG
Affoltern am Albis
Key information
- Publication date:30 December 2025
- Workload:100%
- Place of work:Affoltern am Albis
Job summary
Join Pfister's team as a Restaurant Manager, where innovation meets hospitality. Enjoy a supportive work environment with great products and appreciation.
Tasks
- Lead a team of 6 to ensure guests receive exceptional service.
- Recruit and train staff, working closely with the branch manager.
- Manage schedules, inventory, and maintain high-quality standards.
Skills
- Completed education in gastronomy with leadership experience.
- Strong communication skills and team-oriented mindset.
- Excellent organizational and leadership abilities.
Is this helpful?
At pfister, we pursue a vision: We want to bring our products into every Swiss home. For this, we are looking for energetic support. Help us bring the approximately 100,000 products in our range into the homes of our customers. Whether in one of the 18 branches or at the headquarters in Suhr: You can expect a unique environment, working with appealing products, and last but not least, appreciation and respect for your commitment. Around 1,400 people already work at pfister today – will you join soon?
Restaurant Management (m/f/d)
Your new tasks
- With your team of about 6 employees, you warmly take care of our guests, are responsible for their culinary well-being, and ensure a professional and smooth service
- You recruit, lead, train, plan, and motivate your team in coordination with the branch manager
- You are responsible for the duty rosters (opening hours are Mon – Fri from 10:00 to 18:30 and on Saturday from 9:00 to 17:30), the cost of goods, inventory, and budget control
- Adhering to high quality and hygiene standards is a matter of course for you
- You are responsible for the economic operating result
- Weekly menu planning
- Assistance in the restaurant
You bring with you
- Completed training in gastronomy
- Several years of professional experience in gastronomy with leadership responsibilities
- You live hospitality with heart and passion
- Team player, resilient, ambitious, and independent
- Very good communication skills
- Organizational and leadership talent
- You keep an overview and pitch in where it is needed
- Very good German skills and excellent manners
