Marché Restaurants Schweiz AG
Spreitenbach
Crewmember Popeyes (m/f/d)
- 11 August 2026
- 100%
- Spreitenbach
About the job
Marché Restaurants Schweiz AG is one of the 10 highest-grossing Swiss companies in the full-service system gastronomy sector and is the clear number 1 in motorway gastronomy with the brand "Marché". Since 2014, Marché Restaurants Schweiz AG has been an independent subsidiary of the Coop Group. With our brands and concepts - Marché, Zopf & Zöpfli, Burger King, Popeyes and Firehouse Subs - we are not only present on motorways or at Zurich Airport, but also at the largest Swiss train stations Zurich, Bern and Basel as well as in some popular shopping centres in German-speaking Switzerland. In other words: we enhance the everyday life of our guests, everywhere people take a break for refreshments while on the move.
A flavour sensation was born 50 years ago in New Orleans, Louisiana. What began with a small restaurant and a big idea has become a worldwide success story that has now also reached Switzerland. Founded in 1972, Popeyes looks back on a 50-year history and culinary tradition. Our beginnings are owed to entrepreneur and gastronomy pioneer Al Copeland. He had a small restaurant - and a big idea: Copeland introduced Fried Chicken New Orleans style and made the brand known worldwide.
A flavour sensation was born 50 years ago in New Orleans, Louisiana. What began with a small restaurant and a big idea has become a worldwide success story that has now also reached Switzerland. Founded in 1972, Popeyes looks back on a 50-year history and culinary tradition. Our beginnings are owed to entrepreneur and gastronomy pioneer Al Copeland. He had a small restaurant - and a big idea: Copeland introduced Fried Chicken New Orleans style and made the brand known worldwide.
Crewmember Popeyes (m/f/d)
Tasks
- Serving and advising guests, operating the cash register
- Assembling orders according to Popeyes standards
- Preparing and producing products according to our quality standards
- Working at various kitchen stations
- Checking the shelf life of all products
- Hygiene and cleanliness according to HACCP standards
Requirements
- Professional experience in gastronomy
- Service- and customer-oriented
- Good German skills, additional languages are an advantage
- Positive demeanour, friendly and motivated
- Team player, resilient and good organisational skills
- Flexible in terms of time and mobile (evening and weekend shifts)
What we offer
We offer you a modern, dynamic working environment where you can contribute your skills and personality every day and thus make a difference. For shared success. For a shared future.
Marché Restaurants Schweiz AG
Spreitenbach
Spreitenbach
