Krankenhausgesellschaft Schwyz
Schwyz
Diet Cook 50 %
- 30 July 2026
- 50%
- Permanent position
- Schwyz
Job summary
Welcome to Spital Schwyz, where health is our top priority. Join a supportive team dedicated to personal and professional care.
Tasks
- Help prepare meals for guests with various dietary needs.
- Manage tasks in the Sanalogic meal distribution system.
- Ensure hygiene and quality standards are met in food preparation.
Skills
- Completed training as a diet cook or chef required.
- Strong sense of responsibility and reliability needed.
- Excellent service orientation and teamwork are essential.
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About the job
Welcome to Schwyz Hospital. Health is our greatest asset. That is why we strive every day to help people – professionally and personally. As a regionally rooted hospital, we care deeply about our direct connection to the local population and their trust. The extensive medical care services and modern infrastructure make Schwyz Hospital attractive to people from across Central Switzerland – and beyond.To complement our team, we are looking immediately or by arrangement for a
Diet Cook 50 %
Your Challenge
- Co-responsibility for the preparation and cooking of meals for our guests with various dietary requirements
- Execution of user tasks in the Sanalogic system (meal distribution system)
- Monitoring of meal distribution (conveyor belt control)
- Support in ordering and inventory management
- Willingness to work in other kitchen areas
- Participation in the training of apprentices
- Co-responsibility for compliance with and implementation of hygiene and quality standards according to food law and internal guidelines
Your Profile
- Completed training as a diet cook
- High degree of personal responsibility, commitment, flexibility, resilience and reliability
- Willingness to work weekends
- Excellent manners and a strong service orientation
- Team spirit and high loyalty
Our Offer
- Attractive employment conditions
- Workplace with public transport connection (mobility funding) and car park
- Modern infrastructure, professional work equipment and materials
- Varied, responsible tasks in a highly motivated team
Interested?
For further information, please contact Mischa Tresch, Head Chef, T 041 818 42 79.Tanja Reppel, HR Specialist FA, looks forward to receiving your application!
