Apprenticeship Cook EFZ 100%

About the job

Bülach Hospital is growing - grow with us.

• Preparation of fresh meals for patients, staff and guests
• Teamwork and responsibility in a large kitchen, efficient and with pleasure
• Adhere to hygiene & food safety, clean and careful work
• Organisation and planning of workflows, managing supplies
• Preparation of varied aperitifs up to the buffet for guests.

• Minimum age 15 years
• Completed secondary school A or B as well as trial apprenticeship at Bülach Hospital
• Enjoy working with food and cooking as well as creativity
• Good comprehension and ability to coordinate workflows
• Strong awareness of hygiene, sense of order and good sense of smell and taste
• Customer orientation and ability to work in a team
• Robust health (work is mainly standing) and resilience in hectic situations
• Recommendation of a commute of no more than one hour

Erwin Iten
Kitchen Team Leader

Bülach Hospital, with its 170 beds and around 1,200 employees, ensures medical care for 180,000 people in the Zurich lowlands and neighbouring regions. Each year, we treat and care for around 10,000 inpatients and over 78,000 outpatients. In total, around 1,400 babies are born at Bülach Hospital annually.