Service Staff on an Hourly Basis

About the job

With your tasks, FORTYSEVEN also becomes a haven of enjoyment

• You support our service team in the restaurant operation on an hourly wage basis and ensure with your warm, attentive and service-oriented manner that our guests feel completely comfortable at FORTYSEVEN.
• You look after our guests in the self-service restaurant, take orders on our daybeds, serve food and drinks, and ensure a personal, friendly and professional service quality.
• You actively prepare the service, carry out mise-en-place tasks, restock goods, keep the guest area clean and assist with general cleaning and tidying tasks.
• You work closely with your colleagues in service, the kitchen and other areas so that our guests can enjoy a coherent and holistic experience.
• You support the team with clearing away, restocking, simple back-office tasks as well as compliance with our hygiene, HACCP and quality standards.
• From September, we are introducing a new restaurant concept with hybrid service. This will additionally expand your area of responsibility to active service of our guests in à la carte service.
• In the new concept, you advise our guests on food and drinks, respond to requests, take orders correctly and contribute to making the restaurant visit a positive experience.

Your Salary

The hourly wage depends on experience, qualification and is determined according to internal salary guidelines.

If you do not meet all the requirements, we still look forward to receiving your application.

Your Benefits

• Work in a modern working environment and actively contribute
• Benefit from attractive and above-average social security benefits and comprehensive perks
• Generous cost contribution for training and further education
• Use discounts with various partners, such as wholesalers, car dealerships, pharmacies as well as our membership at Benefit@work
• Enjoy free entry to the Wellness-ThermeFORTYSEVEN
• You receive a 50% discount all year round on all FORTYSEVEN massages and treatments
• Water, coffee/tea & fruit are available to you free of charge at any time
• You can always arrive by car; a parking space is provided for you (chargeable)

Your Contacts

General questions about the application process, please contact directly:
Suvathy Rajan
HR Business Partner
+41 56 269 79 66
Please submit your application exclusively via our application tool .

Questions about the job content, please contact directly:
Patrick Pöttschacher
Head of Gastronomy
+41 56 269 18 27
p.poettschacher@fortyseven.ch