Cook: EFZ Apprenticeship 2026 100-%
Gastronomie im Verkehrshaus
Luzern
Key information
- Publication date:01 October 2025
- Workload:100%
- Place of work:Luzern
Job summary
Join our team starting August 1, 2026, for an exciting training opportunity! Enjoy a supportive work environment with great benefits.
Tasks
- Learn your dream profession in a dynamic gastronomy setting.
- Participate in internal and external catering services for large events.
- Embrace sustainability by using local and fair-trade ingredients.
Skills
- No prior experience required; passion for hospitality is key.
- Strong interpersonal skills and teamwork.
- Commitment to sustainability and inclusivity.
Is this helpful?
Are you our new team member who will start training with us on August 1, 2026?
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Coverage of training material costs
No meal deduction - ZFV offers meals to employees in the establishments
Internal training and further education opportunities
Gastronomy at the Swiss Museum of Transport
With us, you have the opportunity to learn your dream profession and lay the foundation for your career. Every year we look for alert and motivated apprentices for our teams.
The ZFV Enterprises cooperative (ZFV) creates inspiring meeting places together with partners, delights with hospitality and authentic experiences. Founded in 1894 by visionary Zurich citizen women, ZFV still places special emphasis on innovation and sustainability today. In over 200 establishments throughout Switzerland, ZFV employees take care of the needs of customers and guests. Areas of activity include restaurants, canteens, staff restaurants, hotels, mobile catering solutions, catering, bakeries, and daycare centers. The cooperative actively shapes society and takes a stand for the environment, equal opportunities, and inclusion, living hospitality for a society in which we all want to live.
The gastronomy at the Swiss Museum of Transport in Lucerne includes a self-service restaurant, a bistro, and a café bar. Furthermore, the serviced "Brasserie" restaurant with 80 seats and a terrace offers high-quality and market-fresh cuisine with a touch of "savoir vivre." Additionally, internal as well as external catering for up to 2500 people is carried out. True to the ZFV philosophy, cooking is done fresh on-site with regional, ecologically sensible, and fairly traded food.
The ZFV Enterprises cooperative (ZFV) creates inspiring meeting places together with partners, delights with hospitality and authentic experiences. Founded in 1894 by visionary Zurich citizen women, ZFV still places special emphasis on innovation and sustainability today. In over 200 establishments throughout Switzerland, ZFV employees take care of the needs of customers and guests. Areas of activity include restaurants, canteens, staff restaurants, hotels, mobile catering solutions, catering, bakeries, and daycare centers. The cooperative actively shapes society and takes a stand for the environment, equal opportunities, and inclusion, living hospitality for a society in which we all want to live.
The gastronomy at the Swiss Museum of Transport in Lucerne includes a self-service restaurant, a bistro, and a café bar. Furthermore, the serviced "Brasserie" restaurant with 80 seats and a terrace offers high-quality and market-fresh cuisine with a touch of "savoir vivre." Additionally, internal as well as external catering for up to 2500 people is carried out. True to the ZFV philosophy, cooking is done fresh on-site with regional, ecologically sensible, and fairly traded food.
Employer: As the ZFV Enterprises cooperative, we operate in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.
