Wohn- und Pflegeheim Grünau AG
Leitung Küche und Produktion
Kitchen Management
- 07 August 2026
- 100%
- Leitung Küche und Produktion
Job summary
Join us as the head of kitchen and production in Wabern, Switzerland. A great opportunity awaits in a modern kitchen environment!
Tasks
- Lead the development of gastronomy production and processes.
- Expand the Cook & Chill concept with innovative ideas.
- Support staff development and foster a culture of collaboration.
Skills
- Culinary diploma with several years of leadership experience.
- Strong digital skills and process optimization knowledge.
- Entrepreneurial thinking and organizational abilities.
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About the job
Please refer to adsjob.com when applyingJob Offer
Job TitleHead of Kitchen and ProductionCategory Kitchen ManagementWorkplaceWabernCountrySwitzerlandStart Dateby arrangementType of EmploymentPermanent positionWhat we offerWe offer you
• Modern production kitchen with contemporary infrastructure
• Lots of creative freedom and short decision-making paths
• Varied environment with a public restaurant and external meal services
• Contemporary employment conditions as well as training and development opportunities
• a house that values openness, respect and continuous improvement.
• very good accessibility by tram, bus and train – only a few minutes from Bern station. Or affordable parking spaces in the in-house parking garage.
TasksYour scope for creativity
As Head of Kitchen and Production, you actively shape the future of our gastronomy.
You will have the freedom to
• continuously develop the production and work processes of the gastronomy.
• strategically expand the Cook-&-Chill concept and implement new ideas.
• help shape the digitalisation of kitchen processes, production planning and inventory management.
• further develop the culinary offerings for residents, restaurant guests and external customers.
• develop new gastronomic services together with the hotel management.
• support employees professionally and personally, promote talents and actively support development.
• promote a culture of personal responsibility, collaboration and appreciation.
RequirementsYou bring with you,
• Cook with a federal certificate of competence (EFZ) and several years of leadership experience
• Experience in community catering, hospitality or healthcare
• Sound knowledge of Cook & Chill
• High digital competence and enthusiasm for process optimisation
• Entrepreneurial thinking, organisational skills and appreciative leadership style
Languagesvery good German level C1Document / Advertisement Attachment in PDF format Contact PersonMr D. TommasiniTelephone0319637171eMail info@gruenau-wph.ch