Neuchâtel

Live Cooking Chef

Mission

Passionate about gastronomy, you bring the fresh produce area to life with your culinary demonstrations
You prepare dishes for our customers and inform them about the recipes used
You develop, in collaboration with your managers, a tasting plan linked to the commercial activities of the sales point
Constant respect for quality requirements and guidelines (freshness and quality, hygiene, temperature instructions, expiry dates) is a given for you
You assist, depending on needs, in other service departments (butchery/fishmonger/delicatessen) of the store

You enjoy selling, advising and sharing your culinary knowledge with others
Open, friendly and charismatic, you have a well-developed sense of hospitality
You are creative and able to develop recipes with defined products chosen from our assortment
You master the French language (English skills an advantage) and have an impeccable appearance
You have easy contact with customers, enabling you to provide quality service

Discounts and reductions: 5 times more superpoints in supermarkets, up to 20% discount in all Coop group formats, reduced price mobile and prepaid subscriptions at Coop Mobile, staff discounts also granted to partners (living under the same roof)
Employment conditions: pension fund: Coop covers 2/3 of contributions, attractive employment conditions and guaranteed equal pay, Collective Labour Agreement (CLA), 18 weeks paid maternity leave and 4 weeks paid paternity leave, seniority bonuses
Working time: 5 weeks holiday
Continuing education: More than 600 internal training courses, support for external training and advanced courses, Talent management with many and diverse development opportunities
Sustainability: A commitment to people, animals and nature with more than 400 actions
Communication: internal app dedicated to staff
Health: sporting activities: volleyball tournaments and hikes

COOP
Neuchâtel