Sous-Chef 90 - 100% - 31 Days Holiday or 2.5% More Salary

Workload

90 - 100 % permanent position, start date by arrangement

With prospects of

• Leadership role as Deputy Head of Kitchen
• Diverse catering offer (full diet to special diet, public à-la-carte restaurant, banquets, Spitex meals, catering)
• Competent kitchen team of 12 experienced chefs under our Head of Kitchen, Tobias Buholzer
• Choice between 6 extra days holiday (31 days, over 50 even 36 days) or 2.5 % more salary (25 days holiday or over 50 30 days)
• Regular working hours: no room hour, end of work depending on shift between 16:00 and 19:00 - except for banquets
• 5-day week, 2 weekends off per month
• Allowances CHF 6.00 per hour on Saturdays and Sundays and at banquets from 20:00
• Employer's BVG contribution 60% (employee 40%)
• CHF 100 contribution towards half-fare travelcard or GA
• CHF 500 special benefit/year

Serata, Foundation for the Elderly

is the operator of a modern retirement centre with various services and the public restaurant Tisch55 with 110 seats.

• Versatile range of tasks

  Co-responsibility for all kitchen matters including budget compliance

• Participation in the implementation of ideas, concepts and projects
• Purchasing and control of goods
• Co-responsibility for staff scheduling
• Independent preparation of various daily dishes, fresh and seasonal in the production and satellite kitchen for our residents, guests and employees
• Assistance with meal service in Tisch55
• Participation in menu planning including diet plans and various diet types
• Co-responsible for banquets and events (from menu planning to implementation)
• Co-responsibility for the implementation of occupational safety and hygiene

If you would write your own advertisement like this, I am Marina Haas, recruiter at Serata, interested to learn more about you. Send me your application with a cover letter today.

#whoifnotme?

Our credo is based on the conviction that responsibility begins in small things and especially with oneself. It cannot be delegated – we simply have to do it and try courageously.

Skills

Swiss Federal Certified Chef and/or Diet Cook with leadership experience as Sous-Chef

Several years of leadership experience 

Microsoft Office 365

Language

German (spoken/written)

Interests

• guest-oriented

  persistent and resilient

• passionate, committed

  collegial

• quality-conscious