Apprenticeship Chef or Cook EFZ (100 %)
Berner Fachhochschule
Zollikofen
Key information
- Publication date:05 August 2025
- Workload:100%
- Place of work:Zollikofen
Job summary
Join a modern ISO-certified culinary team at a forward-thinking university. Enjoy a creative work environment with a focus on sustainability.
Tasks
- Prepare delicious regional and sustainable dishes for staff and students.
- Experience a dynamic daily routine in the kitchen with various tasks.
- Assist at events and different locations as needed, enhancing your skills.
Skills
- A secondary school diploma or equivalent; passionate about culinary arts.
- Creativity in cooking and ability to maintain hygiene standards.
- Quick learner with a keen sense of order and organization.
Is this helpful?
What you will do here
- Experience gastronomy in a modern ISO-certified company at a future-oriented university of applied sciences
- Become part of a team that strives to serve not only regional but also sustainable dishes in the cafeteria and occasionally at events
- Be the busy bee in the kitchen and benefit from a varied workday
- Cook in the cafeteria in Zollikofen for our employees and students and also help out at Marzili and Schwarztorstrasse
- Need more info? Then check out our apprenticeship video !
What you ideally bring with you
- Inspire us with your joy of cooking and your creative ideas
- Let us be amazed by your skilled hands and your sense of order and hygiene
- Impress us with your quick comprehension; you understand connections in a "flash"
- Show us your secondary or excellent secondary school diploma
- You are passionate about the apprenticeship as a Chef/Cook EFZ and are well-informed about the profession ( www.berufsberatung.ch )
Here are some of our advantages
- A casual, relaxed, and respectful interaction with plenty of willingness to help.
- We are committed with a lot of passion to your training – successful final exams included.
- Regular working hours without evening and weekend shifts.
- It’s just a lot of fun: Here we still cook "properly" – you process fresh, seasonal products from the region.
I will guide you through the
application process
application process
Nathalie Röthlisberger
HR Specialist
T +41 31 848 43 46
The vocational basic training
A vocational basic training with us definitely makes sense, as you benefit in multiple ways: From fascinating insights into different areas where exciting topics are researched and taught. From multilingualism and exchange with people from all over the world. And from a large team of highly motivated and qualified trainers.